The summer days were warm, so it was only fitting to drop by the air conditioned Sweet Stop at the end of the day, when all the singing and hiking was done. My grandpa and I would round the corner and head into the shop, where my eyes would always be set on the prize: eclairs! To this day, the eclairs from Sweet Stop hold the status of the best eclairs I've ever had. The pate choux dough was always slightly crisp and housed the creamy, rich custard perfectly. The ganache topping was soft and velvety with a robust dark chocolate flavor to it. Every time I took a bite, there was a feeling of pure satisfaction and happiness. A Sweet Stop eclair was always a great ending to a long day.
Many years later, I still find myself at Sweet Stop picking up desserts and treats for my family. The mere speak of the bakery in conversation strikes up good thoughts of the sweets that the bakety produces. Whenever I'm in Japantown, there's always a planned visit to Sweet Stop on the agenda because I know that the fulfillment of my sugar satiety depends on it!
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